Vol. 23 No. 4 (2020)

Articles

• The Effect of Competence and Experience of Students Internship on the Readiness of Work

  Iis Torisa Utami, Didik Hariyadi Raharjo

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• Shrimp Pond Business Local Market Strenghthening: An Initiation

  Anthon Efani, Nuddin Harahab, Mimit Primyastanto, Edi Susilo, Wahyu Handayani

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• Management FISIP Apps For Optimization Of Services In FISIP UB Malang

  Rahma Puspitasari, Sumartono Sumartono, Ainul Hayat

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• Impact of Organizational Culture on Employee Engagement and Employee Performance: A Stimuli-Organism-Response Approach

  Halid Hasan, Endang Siti Astuti, Tri Wulida Afrianty, Mohammad Iqbal

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• The Development of Regional Working Unit Structuring Model in the East Nusa Tenggara Provincial Government

  Indriyati Indriyati, Agus Suryono, Ratih Nur Pratiwi, Fadillah Amin

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• The Effect of Academic Service Quality on the Image of State Universities Towards World Class University (Study of Foreign Students at Brawijaya University)

  Tutik Andayani, Bambang Santoso Haryono, Lely Indah Mindarty